Christmas Menu
Available 1st - 31st December Christmas Day CLOSED Monday to Thursday 12.00 - 3.00pm and 5.00 to 9.00pm Friday, Saturday & Sunday 12.00 - 9.00pm
         3 Courses £18.95 2 Courses £13.95
Tel: 01457 820 902
STARTERS
Homemade French onion soup
served with cheesey crouton Homemade chicken liver pate and brown toast
Homemade brushetta - a toasted ciabatta topped with diced tomatoes, cucumber, red onion & peppers marinated in
garlic & basil olive oil (vegan & vegetarian) CMAINS
     Traditional roast turkey served with all the trimmings
Tuna steak marinated in ginger, garlic & soy sauce
served on a bed of spring onion mash with seasonal vegetables
Homemade vegetable casserole & dumplings
  served with sauteed potatoes and seasonal roasted vegetables cooked in a rich tomato sauce
(vegan & vegetarian)
DESSERTS
Traditional Christmas pudding
with brandy sauce
Baked pineapple
caramelised with cinnamon & sugar with vanilla ice cream Homemade pear & cranberry crumble served with custard
 2 Courses £15.95
    The Chur
     DLEWORTH.co.uk
13
1
           The Doctor
will see
you now!
By Alistair Cochrane
Alexander Smalley, Saddleworth’s Very Own Master Distiller. The Creator of the Doctor’s Favorite Gin says there’s much more to come from the Saddleworth Distillery. In only six months, the Doctor’s Favorite has spread to bars and pubs around Saddleworth and
its neighbouring areas of
Tameside and the Tame Valley.
The brain behind Saddleworth Distillery, Alexander Smalley, says that the Doctor’s Favorite gin can go even further:
“Doctor’s was made to expand, what I’m looking to do is start it local in order to gauge the reception, and so far, it has been phenomenal. Local businesses have been really supportive as well.”
Smalley also describes himself as a mad scientist, and claims that he sees the potential for new flflavours everywhere: “I get in a mindset when I’m walking down the aisle of a supermarket and see some unique botanicals or fruits and it gets me thinking about how I can use it? I’m seeingthepotentialforgineverywhere. “It’s getting to be an issue because I want to try so much but I have to reign myself in.”
  While the expansion of Saddleworth distillery into a nationally sold gin, is the ultimate goal for Smalley, the mindset of local businesses helping each other out will be key to the distillery’s success.
It isn’t just random experimentation at Saddleworth Distillery though, Smalley has a Masters in chemical biology from the Imperial college in London. The Distiller then went on to explain that while the ideas for flflavours are purely creative, there is a huge need for his scientifific knowledge when extracting
This is even true to the extent that
Smalley has teamed up with a local pub
in order to create a bespoke gin, that
the flflavours into his gin: “My scientifific
Christmas Menu
represents the area in the best possible
Available 1st - 31st DecembsecralCinhgriisttmuaps wDiatyh CflflLowOSrEaDtes of the Monday to Thursday 12.00v-a3p.o0u0rpsm, and 5t.e0m0pteor9a.t0u0rpesm and
back ground really comes in when I’m
 Friday,Saturday&Scuondcaenyt1ra2t.0io0n-s.9.00pItm’s all about
way. GinSun, created by Smalley, for the is looking for bigger premises in which
Homemade brushetta - a toasted ciabatta topped with diced
Rising Sun Free House in Mossley, to create more gins and yet another
consistency, and I went into it with that
3 Courses £18.95 2 Courses £13.95
mindset of knowing every aspect of Tel: 0145w7h8at2I0w9a0s 2doing.”
STARTERS
Homemade French onion soup
So, there will be plenty to look out for
in the future from Saddleworth’s
served with cheesey crouton
master gin craftsman.The operation is
Homemade chicken livseurepattoe eanxpdabnrdowasnStomaasltley says that he
tomatoes, cucumber, red onion & peppers marinated in
utilises the flflavour of Wimberries that local export that Saddleworth can be
Smalley picks from tghaerliSca&ddbleawsiol ortlihve oipl r(voeugdanof&. vegetarian)
moors himself. Smalley says “that the MAINS
gin suits the ethos of the place really
To learn more about the Doctor’s
Traditional roast turkey served with all the trimmings
Favorite and Alex’s experimental new
well.”
The GinSun also combines the flflavour Facebook, Twitter or Instagram to see
elderflflower tonic, brings out a
gins follow Saddleworth distillery on
Tuna steak marinated in ginger, garlic & soy sauce
served on a bed of spring onion
of Anise, which when mixed with regular post updates.
mash with seasonal vegetables
wonderfullytropical,Hfruoimtflfleamvoaduretvoegtehteablecasserole&dumplings
 gin. Smalley says that the mixer for a gin
served with sauteed potatoes and seasonal roasted
is vital to bringing out the best flflavours
possible: 2
“DoctoCr’osuFrasveosrite gin has a very light
£15.95
DESSERTS
and aromatic flflavour. If you used
elderflflower tonic, then it might
overpower it and change the dynamic
for the worse because it’s not sweet.
vegetables cooked in a rich tomato sauce (vegan & vegetarian)
Traditional Christmas pudding
with brandy sauce
Baked pineapple
caramelised with cinnamon & sugar with vanilla ice cream
My Gin should be green, peppery and
earthy almost, sHooymoeumwaadnetpteoarem&bcracneberry crumble served with custard that with a light tonic.”
www.Around S A D
   Out and About
            Church and pub oftften sit well together and in Saddleworth, debatable land betwtween Yorkshire and Lancashire,
the majestitic neo-Gothic St Chad’s Church and the sturdy Church Inn form a magnifificent duo at the head of a green and wooded steep valley looking down on the village of Uppermill.
GREAT VALUE FAMILY MENU
At the Church Inn we have two dining areas, our traditional bar area welcomes any guests, also a separate dining room.
Relax with a pint of our fifinest ale in front of the open fifire before enjoying a hearty bar meal. It’s informal and friendly.
 Menu available all week with something for everyone
and a great selectition for children
The Church Inn and Saddleworth Brewery, Church Lane, Uppermill OL3 6LW Tel: 01457 820902
       Cwc