OFeustiavendFeAatbuoruet By Greg Whitehead BAH HUMBURGER
Everyone loves a good burger, whatever time of year, so here is my take on a classic burger with a festive twist!
INGREDIENTS
Buttermilk Turkey Burger
1 Turkey Steak
Tub of Butter Milk
100g Self Raising Flour
1 tbsp Paprika
1/2 tbsp Cayenne Pepper
Cranberry & Beetroot Chutney Small pack of dried Cranberries
2 Beetroots grated
100 ml Balsamic Vinegar
2 tbsp Sugar
Salt & Pepper
Pig Blanket Burger
50 g Sausage Meat
1 Slice of Smoked Bacon sliced in half lengthways
Sproutweed
20 sprouts very fifinely sliced
Salt
Butter Fried Stuffifing
1 Pack of Paxo
50 g Butter
Turkey Gravy
Bisto Turkey Gravy
Other Ingredients
Brioche Bun
3 Slices of Brie
Pig Blanket Burger
Shape sauasge meat into a thin patty. Wrap around the bacon and fry for two minutes on each side. Then simply add to a pre-heated oven (200 degrees for 10 minutes.
Turkey Gravy
Prepare as per packet instructions, add the juices from the pig blanket burger.
Lightly toast the brioche bun and start to build your Festive burger. Remember to add the brie and the gravy to fifinish off this incredible seasonal treat....Enjoy!
In the meantime I hope you have a great Christmas and see you in the NewYear with some more of my seasonal favourites.
INVITATIONS PROVIDED FOR ALL PARTIES
I
s: 30 Mins Play • 30 Mins Food & Cake • 30 Mins Art • Mini Easel per Child • Keep Sake for Birthday Child • MIN 10 - MAX 20 Children
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A £10PER CHILD
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BASIC PARTY Includes:
PRIVATE PARTY
Includes: Exclusive use of the play centre
(1 1⁄21⁄21⁄2 hour play,
30 min food and cake) Party bags, Present for party child
£250 FOR 1ST 20 CHILDREN
£10 per child after
DISCO PARTY Includes:
30 min play, 30 min disco, 30 minute food and birthday cake Sweet cone
or party bags
£10 PER CHILD
Min 15 children, max 20
LASER PARTY
Includes:
45 minute play and eat, 45 minutes laser tag, Sweet cones, Guests must
be 6 or over. Minimum 10 children. Maximum 20
£15 PER CHILD
Min 10 children, max 20
1 hour play
1⁄21⁄21⁄2 hour in party area Party bags Min of 10 children
£7 PER CHILD
Add party bags for £1 extra per child!
The Fun Depot Play Centre
- Not Trampolines
***please note: all bookings are subject to a £50.00 (non-refundable, non transferable) deposit at the time of booking. for private parties a £125 deposit ***
FOR FULL DETAILS CONTACT: 0161 343 5507
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METHOD
Buttermilk Turkey Burger
Place turkey steak in a bowl and cover with the buttermilk. Cover in clingfifilm and chill for at least four hours.
Mix together all the dry ingredients and set aside.
Heat oil in a chip pan (180 degrees). Dip the turkey steak in the flflour until well coated and slowly drop into the hot oil and cook for fifive minutes. If you are not sure if it is cooked, then remove from the pan and make a small cut in the middle of the steak to check.
Sproutweed
Heat 500 ml of vegetable oil in a deep pan and add the sliced sprouts slowly. Be careful as the oil will begin to spit. Cook for three minutes or until the sprouts darken in colour.
Remove from the pan onto kitchen roll and season with salt.
Cranberry & Beetroot Chutney
Add all the ingredients to a small pan and bring to the boil, Simmer for 30 minutes and then leave to cool.
Butter Fried Stuffifing
Prepare stuffifing as per package instructions. Leave to cool before shaping the stuffifing into thin patties and fry with the butter on a medium to high heat until golden brown.
NEW ARTY PARTY
B R R R R R R R R R R R R R R R R R R R R E E E E E E E E E E E E E E E E E E E E A A A A A A A A A A A A A A A A A A A A K K K K K K K K K K K K K K K K K K K K F F F F F F F F F F F F F F F F F F F FA A A A A A A A A A A A A A A A A A A A S S S S S S S S S S S S S S S S S S S S T T T T T T T T T T T T T T T T T T T T W W W W W W W W W W W W W W W W W W W W I I I I I I I I I I I I I I I I I I I I T T T T T T T T T T T T T T T T T T T T H H H H H H H H H H H H H H H H H H H H S S S S
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CHOICE OF HOT BUFFET OR SANDWICH BOXES FOR ALL PARTIES
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