A TWINTASTICO TWIST ON ITALIAN COOKING!
In four sections they celebrate the courses of the family meal:Antipasti, Primi, Secondi, and Dolci. Recipes include luscious and gluten-free Polenta Fries with Aioli Dip and Perfetto Polenta Cake to hearty and nutritious Twinning Tuscan Vegetable Soup, Seductive Saltimbocca made with chicken, melt-in-the-mouth Romantic Ricotta Balls, and The Big Cannoli – every recipe charms the taste buds.With their signature charm and sly wit, the Alberti twins make cooking their Italian favorites fun and sexy!
Twins John and Tony Alberti, a.k.a.The Italian Stallions, grew up in a close-knit Italian family in the local area.The family hails from the Garfagnana region of Tuscany, Italy, well-known for its regional dishes and authentic flavors.
The stylish twins were cast on the British reality dating show Love Island and have appeared as celebrity cooks on shows in the US and UK, including The Today Show.The Alberti Twins host a popular food, fashion, and lifestyle blog and a YouTube cooking channel.
“Italian food speaks to the soul, and it is loved around the world for its simplicity and romance.We want to show you that you don’t have to be a professionally trained chef to cook great food for your family.
“For us, family is sacred; a strong family provides mutual love, commitment, and honesty that allows you to grow up true to yourself.We want you to remember that the kitchen, with its environment and ritual, is where the whole family is united.
“The ritual of the table is a family’s strongest bond. It is a way of life for us. Cooking is an act of love, a gift, a way of sharing; it should be enjoyed and bring the whole family together.
“We want to take you on a journey through a traditional Italian meal from start to finish.We love to be inventive in the kitchen, so you will find lots of Italian Twintastico Twists on classic recipes done Alberti Style. Forza Italia!”
THE ALBERTI TWINS
Sprinkling their cookbook with recipes that bring heat and spice to the kitchen, sassy quips, and seductive flavors, John and Tony Alberti deliver on their promises. From luscious and gluten-free Polenta Fries with Aioli Dip and Perfetto Polenta Cake to hearty and nutritious Twinning Tuscan Vegetable Soup, Seductive Saltimbocca made with chicken, melt-in-the-mouth Romantic Ricotta Balls, and The Big Cannoli–every recipe charms the taste buds.