Kick Back & Relax at Kobe Coffee
What Kobe Coffee has been up to in lockdown… During the pandemic lockdown, the whole Kobe Coffee family who used
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Around Saddleworth & Tameside
Around Saddleworth & Tameside Magazine
Food
British Asparagus Season Kicks Off!
The British Asparagus Season kicked off on 23rd April! So let’s get cooking… Did You Know: British asparagus is packed
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Baking with the Kids – Easter Rocky Road
Easter Rocky Road by Annie Rigg No baking needed for this Easter rocky road by Annie Rigg and children will
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Wonderful Watercress
Spring is here and with us the start of the UK watercress season. Watercress contains over 50 vital vitamins and
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Great British Sausage Roll Off
A local chef comes close to winning the Great British Sausage Roll Off A top chef from Oldham joined 20
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The Dysarts Arms
The Dysarts Arms one of Mossley’s finest enjoys a fresh lease of life! Our beloved region has many hidden treasures.
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The Waggon Inn – Beef, Ale & Blue Cheese Pie
Beef, Ale & Blue Cheese Pie By Matt John (The Waggon Inn, Uppermill) Ingredients PIE FILLING Diced beef 900g
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Kobe Coffee: A New Great Taste on Uppermill High Street
Kobe Coffee, Uppermill, is an independent specialist coffee shop set up by two Saddleworth brothers, Joe and George Ford. They
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Sorella: Your Mediterranean Brunch, Lunch & Dinner experts
After a great first few months, Sorella in Uppermill has been satisfying the masses with their unique Italian flavours on
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No 11 Station Road, Marsden
No 11 Station Road, Marsden Team celebrates successful first year and becoming main sponsors for this year’s Marsden Jazz Festival.
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The Bulls Head, Heyside: Excellence from nose to tail.
We first caught up with Head Chef at The Bulls Head, Heyside, James Taylor, at this years Cotton Clouds Festival
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STICKY ALE PUDDING The Waggon Inn, Uppermill
STICKY ALE PUDDING By Matt John (The Waggon Inn, Uppermill) FOR THE PUDDING 230g pitted dates Ale of your
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The Bank, Delph
The Bank, Delph Sunday Brunch @ The Bank ??? Available until 2pm every Sunday. Roast & Evening Menus
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No 11 Station Road, Marsden
No 11 Station Road, Marsden – A foodie destination that’s more than just a number. Welcome to No11
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Ripponden Food & Drink Festival 2019
Ripponden Food & Drink Festival 2019 Ripponden Food & Drink Festival 2019:- On May Day, Monday 6th May, the first ever
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The perfect Easter treat…. CHOCOLATE FONDANT
The perfect Easter treat….CHOCOLATE FONDANT By Richard Taylor (Head Chef of No 11 Station Road, Marsden) INGREDIENTS 100g unsalted
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Alimentari Di Alberti-Greengrocers – Uppermill
A TWINTASTICO TWIST ON ITALIAN COOKING! Charismatic media celebrities John and Tony Alberti, share their love of Italian food, culture,
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The Bull – Saddleworth
The Bull – Saddleworth Spanish Restaurant & Tapas Bar A warm welcome awaits all at the Bulls Head in
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Bubble and Squeak with maple bacon and a fried hens egg
By Matt John @ The Waggon Inn, Uppermill Serves 4 Ingredients 2 baking potatoes 100g broccoli (roughly chopped) 50g peas
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Lemon Found To Be Most Reliable To Cure Diseases
The surprising benefits of lemon! Institute of Health Sciences, 819 N. L.L.C. Charles Street Baltimore , MD 1201. This is
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